Winery PassitivoAppassimento Primitivo Organic
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Appassimento Primitivo Organic from the Winery Passitivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Primitivo Organic of Winery Passitivo in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Appassimento Primitivo Organic
Pairings that work perfectly with Appassimento Primitivo Organic
Original food and wine pairings with Appassimento Primitivo Organic
The Appassimento Primitivo Organic of Winery Passitivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with puttanesca sauce or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Passitivo's Appassimento Primitivo Organic.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appassimento Primitivo Organic from Winery Passitivo are 2019, 2018, 0
Informations about the Winery Passitivo
The Winery Passitivo is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
