The Winery Passitivo is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Passitivo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Passitivo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Passitivo wines with technical and enological descriptions.
How Winery Passitivo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, lasagna bolognese or harira algerian soup.
On the nose the red wine of Winery Passitivo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Passitivo. is a powerful.
This is not a known wine region.
How Winery Passitivo wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of boeuf lôc lac (cambodia), moussaka with spices or cod and potato gratin.
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Passitivo.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
