Winery PassitivoGran Passitivo Appassimento Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Passitivo Appassimento Primitivo from the Winery Passitivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Passitivo Appassimento Primitivo of Winery Passitivo in the region of Puglia is a powerful.
Food and wine pairings with Gran Passitivo Appassimento Primitivo
Pairings that work perfectly with Gran Passitivo Appassimento Primitivo
Original food and wine pairings with Gran Passitivo Appassimento Primitivo
The Gran Passitivo Appassimento Primitivo of Winery Passitivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta with tuna and tomato or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Passitivo's Gran Passitivo Appassimento Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gran Passitivo Appassimento Primitivo from Winery Passitivo are 2019, 2018, 0, 2017
Informations about the Winery Passitivo
The Winery Passitivo is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
