Winery PassitivoAppassimento Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Appassimento Primitivo from the Winery Passitivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Primitivo of Winery Passitivo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Primitivo of Winery Passitivo in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Appassimento Primitivo
Pairings that work perfectly with Appassimento Primitivo
Original food and wine pairings with Appassimento Primitivo
The Appassimento Primitivo of Winery Passitivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), quiche with mixed vegetables or lamb in a crown with spring vegetables.
Details and technical informations about Winery Passitivo's Appassimento Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appassimento Primitivo from Winery Passitivo are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Passitivo
The Winery Passitivo is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
