Winery Pasini San GiovanniReis Clone 49 Riesling Renano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Reis Clone 49 Riesling Renano from the Winery Pasini San Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reis Clone 49 Riesling Renano of Winery Pasini San Giovanni in the region of Veneto is a powerful.
Food and wine pairings with Reis Clone 49 Riesling Renano
Pairings that work perfectly with Reis Clone 49 Riesling Renano
Original food and wine pairings with Reis Clone 49 Riesling Renano
The Reis Clone 49 Riesling Renano of Winery Pasini San Giovanni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, mussels with white wine and tomato or broccoli and beaufort pie.
Details and technical informations about Winery Pasini San Giovanni's Reis Clone 49 Riesling Renano.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of Reis Clone 49 Riesling Renano from Winery Pasini San Giovanni are 2012, 0, 2010
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
