Winery Catherine Pascal JametSaint Peray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Saint Peray from the Winery Catherine Pascal Jamet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Peray of Winery Catherine Pascal Jamet in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Saint Peray
Pairings that work perfectly with Saint Peray
Original food and wine pairings with Saint Peray
The Saint Peray of Winery Catherine Pascal Jamet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), mussels with bleu de bresse or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Catherine Pascal Jamet's Saint Peray.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Catherine Pascal Jamet
The Winery Catherine Pascal Jamet is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
