Winery Catherine Pascal JametLieu dit Les Traverses Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lieu dit Les Traverses Saint-Joseph from the Winery Catherine Pascal Jamet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit Les Traverses Saint-Joseph of Winery Catherine Pascal Jamet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lieu dit Les Traverses Saint-Joseph
Pairings that work perfectly with Lieu dit Les Traverses Saint-Joseph
Original food and wine pairings with Lieu dit Les Traverses Saint-Joseph
The Lieu dit Les Traverses Saint-Joseph of Winery Catherine Pascal Jamet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb garam massala or roast duck in the oven.
Details and technical informations about Winery Catherine Pascal Jamet's Lieu dit Les Traverses Saint-Joseph.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Lieu dit Les Traverses Saint-Joseph from Winery Catherine Pascal Jamet are 2016, 2015
Informations about the Winery Catherine Pascal Jamet
The Winery Catherine Pascal Jamet is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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