The Winery Catherine Pascal Jamet of Rhone Valley

Winery Catherine Pascal Jamet
The winery offers 11 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 726 of the estates of Rhone Valley.
It is located in Rhone Valley

The Winery Catherine Pascal Jamet is one of the best wineries to follow in Côtes du Rhône.. It offers 11 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Top Winery Catherine Pascal Jamet wines

Looking for the best Winery Catherine Pascal Jamet wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catherine Pascal Jamet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catherine Pascal Jamet wines with technical and enological descriptions.

The top red wines of Winery Catherine Pascal Jamet

Food and wine pairings with a red wine of Winery Catherine Pascal Jamet

How Winery Catherine Pascal Jamet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, 7 o'clock leg of lamb or chicken waterzooi à la gantoise.

Organoleptic analysis of red wines of Winery Catherine Pascal Jamet

On the nose the red wine of Winery Catherine Pascal Jamet. often reveals types of flavors of smoke, blackberry or pepper and sometimes also flavors of non oak, earth or oak.

The best vintages in the red wines of Winery Catherine Pascal Jamet

  • 2017With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 2016With an average score of 4.02/5
  • 2015With an average score of 4.01/5

The grape varieties most used in the red wines of Winery Catherine Pascal Jamet.

  • Shiraz/Syrah
  • Dureza
  • Cabernet Sauvignon
  • Merlot
  • Roussanne

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

The top sweet wines of Winery Catherine Pascal Jamet

Food and wine pairings with a sweet wine of Winery Catherine Pascal Jamet

How Winery Catherine Pascal Jamet wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork cheeks confit in cider, rabbit with basquaise sauce or risotto of the sea.

The grape varieties most used in the sweet wines of Winery Catherine Pascal Jamet.

  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top white wines of Winery Catherine Pascal Jamet

Food and wine pairings with a white wine of Winery Catherine Pascal Jamet

How Winery Catherine Pascal Jamet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of braids of sole and salmon with morels, gari (cassava flour) with shrimps (africa) or zucchini and goat cheese quiche.

The grape varieties most used in the white wines of Winery Catherine Pascal Jamet.

  • Roussanne
  • Viognier

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

Discover other wineries and winemakers neighboring the Winery Catherine Pascal Jamet

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catherine Pascal Jamet.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Catherine Pascal Jamet and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).