The Winery Catherine Pascal Jamet is one of the best wineries to follow in Vallée du Rhône.. It offers 11 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Catherine Pascal Jamet wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catherine Pascal Jamet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catherine Pascal Jamet wines with technical and enological descriptions.
How Winery Catherine Pascal Jamet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb parmentine with eggplant and spices or duck legs with honey.
On the nose the red wine of Winery Catherine Pascal Jamet. often reveals types of flavors of smoke, blackberry or pepper and sometimes also flavors of non oak, earth or oak.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Catherine Pascal Jamet wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese omelette, duck breast with orange sauce or hake with small shrimps for cookeo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Catherine Pascal Jamet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, cuttlefish in sauce or mushroom, bacon and gruyere quiche.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catherine Pascal Jamet.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
