Winery Catherine Pascal JametCuvée Botrytisée Viognier
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cuvée Botrytisée Viognier
Pairings that work perfectly with Cuvée Botrytisée Viognier
Original food and wine pairings with Cuvée Botrytisée Viognier
The Cuvée Botrytisée Viognier of Winery Catherine Pascal Jamet matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit socks in gibelotte, roast duck breast or duck fillet with dried apricots or marinated mussels with maroilles.
Details and technical informations about Winery Catherine Pascal Jamet's Cuvée Botrytisée Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Catherine Pascal Jamet
The Winery Catherine Pascal Jamet is one of of the world's greatest estates. It offers 9 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
