Winery Parra DoradaCruz de Plata Merlot Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cruz de Plata Merlot Tinto Seco from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Plata Merlot Tinto Seco of Winery Parra Dorada in the region of Castille is a powerful.
Food and wine pairings with Cruz de Plata Merlot Tinto Seco
Pairings that work perfectly with Cruz de Plata Merlot Tinto Seco
Original food and wine pairings with Cruz de Plata Merlot Tinto Seco
The Cruz de Plata Merlot Tinto Seco of Winery Parra Dorada matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, mouse of lamb with honey and thyme or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Parra Dorada's Cruz de Plata Merlot Tinto Seco.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cruz de Plata Merlot Tinto Seco from Winery Parra Dorada are 2016
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
