Winery Parra DoradaArco de Triunfo Sauvignon Blanc Blanco Seco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Arco de Triunfo Sauvignon Blanc Blanco Seco from the Winery Parra Dorada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arco de Triunfo Sauvignon Blanc Blanco Seco of Winery Parra Dorada in the region of Madrid is a with a nice freshness.
Food and wine pairings with Arco de Triunfo Sauvignon Blanc Blanco Seco
Pairings that work perfectly with Arco de Triunfo Sauvignon Blanc Blanco Seco
Original food and wine pairings with Arco de Triunfo Sauvignon Blanc Blanco Seco
The Arco de Triunfo Sauvignon Blanc Blanco Seco of Winery Parra Dorada matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, vegan leek and tofu quiche or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Parra Dorada's Arco de Triunfo Sauvignon Blanc Blanco Seco.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Arco de Triunfo Sauvignon Blanc Blanco Seco from Winery Parra Dorada are 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
