Winery Parra Dorada - Bandbylon

Winery Parra DoradaBandbylon

The Bandbylon of Winery Parra Dorada is a wine from the region of Madrid.
This wine generally goes well with
The Bandbylon of the Winery Parra Dorada is in the top 0 of wines of Madrid.

Details and technical informations about Winery Parra Dorada's Bandbylon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.

Informations about the Winery Parra Dorada

The winery offers 79 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Fernando Castro.
It is in the top 40 of the best estates in the region
It is located in Madrid

The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 75000 of of Spain wines
In the top 900 of of Madrid wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Madrid

High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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