Winery Parra DoradaArco de Triunfo Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arco de Triunfo Tinto Seco from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arco de Triunfo Tinto Seco of Winery Parra Dorada in the region of Madrid is a powerful.
Food and wine pairings with Arco de Triunfo Tinto Seco
Pairings that work perfectly with Arco de Triunfo Tinto Seco
Original food and wine pairings with Arco de Triunfo Tinto Seco
The Arco de Triunfo Tinto Seco of Winery Parra Dorada matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, lasagne with two salmons or veal breast with new vegetables.
Details and technical informations about Winery Parra Dorada's Arco de Triunfo Tinto Seco.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
