Winery Parra DoradaCastillo de Cortes Cabernet Sauvignon Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Castillo de Cortes Cabernet Sauvignon Dry from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Cortes Cabernet Sauvignon Dry of Winery Parra Dorada in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillo de Cortes Cabernet Sauvignon Dry
Pairings that work perfectly with Castillo de Cortes Cabernet Sauvignon Dry
Original food and wine pairings with Castillo de Cortes Cabernet Sauvignon Dry
The Castillo de Cortes Cabernet Sauvignon Dry of Winery Parra Dorada matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb tagine with quince or salmon koulibiac.
Details and technical informations about Winery Parra Dorada's Castillo de Cortes Cabernet Sauvignon Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Castillo de Cortes Cabernet Sauvignon Dry from Winery Parra Dorada are 2016, 2018, 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
