Winery Parra DoradaCastillo de Cortes Cabernet Sauvignon Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Castillo de Cortes Cabernet Sauvignon Dry from the Winery Parra Dorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Cortes Cabernet Sauvignon Dry of Winery Parra Dorada in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castillo de Cortes Cabernet Sauvignon Dry
Pairings that work perfectly with Castillo de Cortes Cabernet Sauvignon Dry
Original food and wine pairings with Castillo de Cortes Cabernet Sauvignon Dry
The Castillo de Cortes Cabernet Sauvignon Dry of Winery Parra Dorada matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, mouse of lamb with honey and thyme or chicken fajitas.
Details and technical informations about Winery Parra Dorada's Castillo de Cortes Cabernet Sauvignon Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Cortes Cabernet Sauvignon Dry from Winery Parra Dorada are 2016, 2018, 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
