Winery ParparoussisOinari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Oinari from the Winery Parparoussis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oinari of Winery Parparoussis in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oinari of Winery Parparoussis in the region of Peloponnesos often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Oinari
Pairings that work perfectly with Oinari
Original food and wine pairings with Oinari
The Oinari of Winery Parparoussis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, marinated leg of lamb with herbs or veal roast casserole with mushrooms.
Details and technical informations about Winery Parparoussis's Oinari.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Oinari from Winery Parparoussis are 2015, 2013, 0, 2011 and 2016.
Informations about the Winery Parparoussis
The Winery Parparoussis is one of of the world's greatest estates. It offers 15 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Stave
A slat of wood that makes up the barrel.
