Winery Parker-Binns VineyardNorth Carolina Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with North Carolina Chardonnay
Pairings that work perfectly with North Carolina Chardonnay
Original food and wine pairings with North Carolina Chardonnay
The North Carolina Chardonnay of Winery Parker-Binns Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, pasta gratin or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Parker-Binns Vineyard's North Carolina Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of North Carolina Chardonnay from Winery Parker-Binns Vineyard are 0
Informations about the Winery Parker-Binns Vineyard
The Winery Parker-Binns Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
