Winery Parker-Binns VineyardNorth Carolina Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with North Carolina Chardonnay
Pairings that work perfectly with North Carolina Chardonnay
Original food and wine pairings with North Carolina Chardonnay
The North Carolina Chardonnay of Winery Parker-Binns Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), braids of sole and salmon with morels or ham and comté quiche.
Details and technical informations about Winery Parker-Binns Vineyard's North Carolina Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of North Carolina Chardonnay from Winery Parker-Binns Vineyard are 0
Informations about the Winery Parker-Binns Vineyard
The Winery Parker-Binns Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
