The Winery Parini is one of the best wineries to follow in Sicile.. It offers 16 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Parini wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parini wines with technical and enological descriptions.
How Winery Parini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti with beef balls or berber giblet frying pan.
On the nose the red wine of Winery Parini. often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Parini. is a powerful with a nice freshness.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Parini wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with potatoes and olives, mussels carbonara or chicken blanquette.
On the nose the pink wine of Winery Parini. often reveals types of flavors of strawberries, tree fruit or red fruit.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Parini wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of chocolate mousse, rice with milk or baked tortilla.
On the nose the sparkling wine of Winery Parini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Parini. is a with a nice vivacity and a fine and pleasant bubble.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
How Winery Parini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, ham and comté quiche or pizza-style appetizer croissants.
On the nose the white wine of Winery Parini. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Parini. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parini.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
