The Winery Parini is one of the best wineries to follow in Sicile.. It offers 16 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Parini wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parini wines with technical and enological descriptions.
How Winery Parini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, chinese noodles with shrimp or tanjia (lamb shoulder confit).
On the nose the red wine of Winery Parini. often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Parini. is a powerful with a nice freshness.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Parini wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of potjevleesch, pasta with mussels or fricadella.
On the nose the pink wine of Winery Parini. often reveals types of flavors of strawberries, tree fruit or red fruit.
How Winery Parini wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of birthday cake, apple cake or lili's gressins.
On the nose the sparkling wine of Winery Parini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Parini. is a with a nice vivacity and a fine and pleasant bubble.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
How Winery Parini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, zucchini and goat cheese quiche or beet and goat aperitif verrines.
On the nose the white wine of Winery Parini. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Parini. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parini.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
