The Winery Parini is one of the best wineries to follow in Sicile.. It offers 16 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Parini wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parini wines with technical and enological descriptions.
How Winery Parini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with goat cheese, thyme and bacon or leg of lamb in butterfly (barbecue).
On the nose the red wine of Winery Parini. often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Parini. is a powerful with a nice freshness.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Parini wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with mushrooms, mie goreng or thai rice, asian style.
On the nose the pink wine of Winery Parini. often reveals types of flavors of strawberries, tree fruit or red fruit.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Parini wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of king's cake with frangipane, apple cake or gougèress.
On the nose the sparkling wine of Winery Parini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Parini. is a with a nice vivacity and a fine and pleasant bubble.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Parini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, magic cake cheese quiche or smoked salmon and lemon cake.
On the nose the white wine of Winery Parini. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Parini. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parini.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
