Winery Cantine ParadisoSant'Andrea Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sant'Andrea Nero di Troia from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Andrea Nero di Troia of Winery Cantine Paradiso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sant'Andrea Nero di Troia of Winery Cantine Paradiso in the region of Puglia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sant'Andrea Nero di Troia
Pairings that work perfectly with Sant'Andrea Nero di Troia
Original food and wine pairings with Sant'Andrea Nero di Troia
The Sant'Andrea Nero di Troia of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, salmon lasagna or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Cantine Paradiso's Sant'Andrea Nero di Troia.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Sant'Andrea Nero di Troia from Winery Cantine Paradiso are 2018, 0
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
