The Winery Pantastico is one of the best wineries to follow in Latium.. It offers 1 wines for sale in of Latium to come and discover on site or to buy online.
Looking for the best Winery Pantastico wines in Latium among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pantastico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pantastico wines with technical and enological descriptions.
How Winery Pantastico wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, lasagna with pointed cabbage or veal paupiettes with onions and tomatoes.
In the mouth the red wine of Winery Pantastico. is a powerful.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
Planning a wine route in the of Latium? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pantastico.
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
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Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
