Winery PantasticoNettuno cacchione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nettuno cacchione from the Winery Pantastico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nettuno cacchione of Winery Pantastico in the region of Lazio is a powerful.
Food and wine pairings with Nettuno cacchione
Pairings that work perfectly with Nettuno cacchione
Original food and wine pairings with Nettuno cacchione
The Nettuno cacchione of Winery Pantastico matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, trofie ( pasta ) paradiso or stuffed red mullet ballotines.
Details and technical informations about Winery Pantastico's Nettuno cacchione.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Pantastico
The Winery Pantastico is one of of the world's greatest estates. It offers 1 wines for sale in the of Nettuno to come and discover on site or to buy online.
The wine region of Nettuno
The wine region of Nettuno is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Casa Divina Provvidenza or the Domaine Cantina Bacco produce mainly wines white and red. The most planted grape varieties in the region of Nettuno are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Nettuno is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
