Winery Pantastico Nettuno cacchione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nettuno cacchione from the Winery Pantastico
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Nettuno cacchione of Winery Pantastico in the region of Latium is a powerful.
Food and wine pairings with Nettuno cacchione
Pairings that work perfectly with Nettuno cacchione
Original food and wine pairings with Nettuno cacchione
The Nettuno cacchione of Winery Pantastico matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, shrimp marinade or casserons in the country style.
Details and technical informations about Winery Pantastico's Nettuno cacchione.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Pantastico
The Winery Pantastico is one of of the world's greatest estates. It offers 1 wines for sale in the of Nettuno to come and discover on site or to buy online.
The wine region of Nettuno
The wine region of Nettuno is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Casa Divina Provvidenza or the Domaine Cantina Bacco produce mainly wines white and red. The most planted grape varieties in the region of Nettuno are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Nettuno is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.