The Winery Palazzi of Bardolino of Veneto

The Winery Palazzi is one of the best wineries to follow in Bardolino.. It offers 15 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Palazzi wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palazzi wines with technical and enological descriptions.
How Winery Palazzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with chicken and curry or eggplant moussaka with lamb.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Palazzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, hard-boiled eggs and gourmet muffins or goat cheese and bacon quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Palazzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, blanquette of monkfish and scallops or my godmother's sausage salad.
In the mouth the white wine of Winery Palazzi. is a powerful.
See macabeu.
How Winery Palazzi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef fashion or duck fillets with honey.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palazzi.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.