
Winery Paiman5 Hileras
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.
The 5 Hileras of the Winery Paiman is in the top 20 of wines of La Rioja.

Food and wine pairings with 5 Hileras
Pairings that work perfectly with 5 Hileras
Original food and wine pairings with 5 Hileras
The 5 Hileras of Winery Paiman matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tata simone's dumplings, japanese curry or peppers with lentil stuffing.
Details and technical informations about Winery Paiman's 5 Hileras.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of 5 Hileras from Winery Paiman are 2013, 0
Informations about the Winery Paiman
The Winery Paiman is one of of the world's greatest estates. It offers 8 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














