The Winery Paiman of La Rioja

The Winery Paiman is one of the world's great estates. It offers 8 wines for sale in of La Rioja to come and discover on site or to buy online.
Looking for the best Winery Paiman wines in La Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paiman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paiman wines with technical and enological descriptions.
How Winery Paiman wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spaghetti squash bolognese style, moroccan chicken tagine or gratin comtois.
In the mouth the red wine of Winery Paiman. is a powerful with a nice freshness.
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
How Winery Paiman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, cannelloni with salmon and spinach or quiche without pastry, courgette and blue cheese.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Paiman wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, sauté of veal with olives (corsica) or auvergne potée.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of La Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paiman.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.