The Winery Diosa del Sol is one of the best wineries to follow in La Rioja.. It offers 2 wines for sale in of La Rioja to come and discover on site or to buy online.
Looking for the best Winery Diosa del Sol wines in La Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diosa del Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diosa del Sol wines with technical and enological descriptions.
How Winery Diosa del Sol wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, dad's lamb mouse or stuffed artichoke.
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
How Winery Diosa del Sol wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of fish and shrimp curry, zucchini quiche or baked vegetable chips.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Planning a wine route in the of La Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diosa del Sol.
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
