Winery Diosa del SolClassico Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Classico Cabernet Sauvignon from the Winery Diosa del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classico Cabernet Sauvignon of Winery Diosa del Sol in the region of La Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Classico Cabernet Sauvignon
Pairings that work perfectly with Classico Cabernet Sauvignon
Original food and wine pairings with Classico Cabernet Sauvignon
The Classico Cabernet Sauvignon of Winery Diosa del Sol matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, lamb chops with lemon and herbs or milanese cutlets like in italy.
Details and technical informations about Winery Diosa del Sol's Classico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Diosa del Sol
The Winery Diosa del Sol is one of of the world's greatest estates. It offers 2 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
