Winery PaimanMuyo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Muyo Cabernet Sauvignon from the Winery Paiman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muyo Cabernet Sauvignon of Winery Paiman in the region of La Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muyo Cabernet Sauvignon
Pairings that work perfectly with Muyo Cabernet Sauvignon
Original food and wine pairings with Muyo Cabernet Sauvignon
The Muyo Cabernet Sauvignon of Winery Paiman matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, pastillas with lamb and apricots or moroccan chicken tagine.
Details and technical informations about Winery Paiman's Muyo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muyo Cabernet Sauvignon from Winery Paiman are 2014, 0
Informations about the Winery Paiman
The Winery Paiman is one of of the world's greatest estates. It offers 8 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
