
Winery Pagos del ReyTempranillo - Grenache Rosado
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo - Grenache Rosado
Pairings that work perfectly with Tempranillo - Grenache Rosado
Original food and wine pairings with Tempranillo - Grenache Rosado
The Tempranillo - Grenache Rosado of Winery Pagos del Rey matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb colombo or currywurst.
Details and technical informations about Winery Pagos del Rey's Tempranillo - Grenache Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Grenache Rosado from Winery Pagos del Rey are 2018
Informations about the Winery Pagos del Rey
The Winery Pagos del Rey is one of of the world's greatest estates. It offers 114 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














