Winery Pago de TharsysCarlota Suria Organic Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlota Suria Organic Crianza from the Winery Pago de Tharsys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlota Suria Organic Crianza of Winery Pago de Tharsys in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carlota Suria Organic Crianza
Pairings that work perfectly with Carlota Suria Organic Crianza
Original food and wine pairings with Carlota Suria Organic Crianza
The Carlota Suria Organic Crianza of Winery Pago de Tharsys matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, cannelloni with parma ham or lisbon veal sauté.
Details and technical informations about Winery Pago de Tharsys's Carlota Suria Organic Crianza.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Carlota Suria Organic Crianza from Winery Pago de Tharsys are 0, 2015
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 69 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
