Winery Pago de La OlivaTonneau Bouquet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tonneau Bouquet from the Winery Pago de La Oliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tonneau Bouquet of Winery Pago de La Oliva in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tonneau Bouquet
Pairings that work perfectly with Tonneau Bouquet
Original food and wine pairings with Tonneau Bouquet
The Tonneau Bouquet of Winery Pago de La Oliva matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, leg of lamb with garlic and rosemary or veal blanquette burger.
Details and technical informations about Winery Pago de La Oliva's Tonneau Bouquet.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tonneau Bouquet from Winery Pago de La Oliva are 0, 2017
Informations about the Winery Pago de La Oliva
The Winery Pago de La Oliva is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
