Winery Pago de La OlivaSavia Tudela de Duero Roble Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savia Tudela de Duero Roble Tempranillo from the Winery Pago de La Oliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savia Tudela de Duero Roble Tempranillo of Winery Pago de La Oliva in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Savia Tudela de Duero Roble Tempranillo of Winery Pago de La Oliva in the region of Castille-et-Léon often reveals types of flavors of earth, oak.
Food and wine pairings with Savia Tudela de Duero Roble Tempranillo
Pairings that work perfectly with Savia Tudela de Duero Roble Tempranillo
Original food and wine pairings with Savia Tudela de Duero Roble Tempranillo
The Savia Tudela de Duero Roble Tempranillo of Winery Pago de La Oliva matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, tajine of mutton or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Pago de La Oliva's Savia Tudela de Duero Roble Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Savia Tudela de Duero Roble Tempranillo from Winery Pago de La Oliva are 2017, 2019
Informations about the Winery Pago de La Oliva
The Winery Pago de La Oliva is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
