Winery Pago de La Oliva - Savia

Winery Pago de La OlivaSavia

The Savia of Winery Pago de La Oliva is a wine from the region of Castille.
This wine generally goes well with
The Savia of the Winery Pago de La Oliva is in the top 0 of wines of Castille.

Details and technical informations about Winery Pago de La Oliva's Savia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Savia - 2018
In the top 0 of of Castille wines
Average rating: 411110
Savia - 0
In the top 0 of of Castille wines
Average rating: 411110

The best vintages of Savia from Winery Pago de La Oliva are 2018, 0

Informations about the Winery Pago de La Oliva

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Castille

The Winery Pago de La Oliva is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 20000 of of Spain wines
In the top 3500 of of Castille wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Pago de La Oliva

See all wines from Winery Pago de La Oliva

Other wines of Castille

See the best wines from of Castille