
Winery PaglioneMania Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mania Rosso from the Winery Paglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mania Rosso of Winery Paglione in the region of Puglia is a powerful.
Food and wine pairings with Mania Rosso
Pairings that work perfectly with Mania Rosso
Original food and wine pairings with Mania Rosso
The Mania Rosso of Winery Paglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pork filet mignon with foie gras and rosemary or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Paglione's Mania Rosso.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Mania Rosso from Winery Paglione are 0
Informations about the Winery Paglione
The Winery Paglione is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














