Winery PaglioneMania Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mania Rosso from the Winery Paglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mania Rosso of Winery Paglione in the region of Puglia is a powerful.
Food and wine pairings with Mania Rosso
Pairings that work perfectly with Mania Rosso
Original food and wine pairings with Mania Rosso
The Mania Rosso of Winery Paglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, mascarpone/gorgonzola macaroni gratin or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Paglione's Mania Rosso.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Last vintages of this wine
The best vintages of Mania Rosso from Winery Paglione are 0
Informations about the Winery Paglione
The Winery Paglione is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
