Winery PaglionePerazzelle Cacc'emmitte di Lucera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perazzelle Cacc'emmitte di Lucera from the Winery Paglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perazzelle Cacc'emmitte di Lucera of Winery Paglione in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Perazzelle Cacc'emmitte di Lucera
Pairings that work perfectly with Perazzelle Cacc'emmitte di Lucera
Original food and wine pairings with Perazzelle Cacc'emmitte di Lucera
The Perazzelle Cacc'emmitte di Lucera of Winery Paglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, fried rice noodles with chicken or ramadan berber soup (harira).
Details and technical informations about Winery Paglione's Perazzelle Cacc'emmitte di Lucera.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Perazzelle Cacc'emmitte di Lucera from Winery Paglione are 2013, 2012, 2014, 0 and 2015.
Informations about the Winery Paglione
The Winery Paglione is one of of the world's greatest estates. It offers 6 wines for sale in the of Cacc'emmitte di Lucera to come and discover on site or to buy online.
The wine region of Cacc'emmitte di Lucera
DOC of northern Apulia (Foggia, Lucera, Biccari, Troia at the foot of the Daunian Apennines, recognised 1975), sunny clay-limestone soils. Uva di Troia (Sumarello, 35-60%) is the signature red: full-bodied and fruity with dark cherry, blackberry, plum, southern spices and a tannic-balsamic finish, complemented by Montepulciano, Sangiovese and Malvasia Nera as softeners. Trebbiano, Bombino and Malvasia (15-30%) add aromatic finesse. Tradition of leased palmenti.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
