The Winery Paglione of Cacc'emmitte di Lucera of Puglia

Winery Paglione
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 543 of the estates of Puglia.
It is located in Cacc'emmitte di Lucera in the region of Puglia

The Winery Paglione is one of the best wineries to follow in Cacc'emmitte di Lucera.. It offers 6 wines for sale in of Cacc'emmitte di Lucera to come and discover on site or to buy online.

Top Winery Paglione wines

Looking for the best Winery Paglione wines in Cacc'emmitte di Lucera among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paglione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paglione wines with technical and enological descriptions.

The top red wines of Winery Paglione

Food and wine pairings with a red wine of Winery Paglione

How Winery Paglione wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), tagliatelle with seafood and saffron cream or lamb tagine with dried apricots.

Organoleptic analysis of red wines of Winery Paglione

On the nose the red wine of Winery Paglione. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Paglione. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Paglione

  • 2012With an average score of 4.20/5
  • 0With an average score of 4.10/5
  • 2014With an average score of 4.03/5
  • 2013With an average score of 3.97/5
  • 2015With an average score of 3.95/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Paglione.

  • Nero di Troia
  • Montepulciano
  • Bombino Bianco
  • Sangiovese
  • Malvasia

Discovering the wine region of Cacc'emmitte di Lucera

The wine region of Cacc'emmitte di Lucera is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Paglione or the Domaine Paolo Petrilli produce mainly wines red. The most planted grape varieties in the region of Cacc'emmitte di Lucera are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cacc'emmitte di Lucera often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit.

In the mouth of Cacc'emmitte di Lucera is a powerful with a lot of tannins present in the mouth. We currently count 6 estates and châteaux in the of Cacc'emmitte di Lucera, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Cacc'emmitte di Lucera go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Paglione

Food and wine pairings with a white wine of Winery Paglione

How Winery Paglione wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Paglione

On the nose the white wine of Winery Paglione. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Paglione

  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Paglione.

  • Malvasia
  • Bombino Bianco

Discover the grape variety: Malvasia

Discover other wineries and winemakers neighboring the Winery Paglione

Planning a wine route in the of Cacc'emmitte di Lucera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paglione.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).