Winery PaglioneCaporale Cacc'emmitte di Lucera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Caporale Cacc'emmitte di Lucera from the Winery Paglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caporale Cacc'emmitte di Lucera of Winery Paglione in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Caporale Cacc'emmitte di Lucera of Winery Paglione in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Caporale Cacc'emmitte di Lucera
Pairings that work perfectly with Caporale Cacc'emmitte di Lucera
Original food and wine pairings with Caporale Cacc'emmitte di Lucera
The Caporale Cacc'emmitte di Lucera of Winery Paglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, seafood lasagna or marinated lamb chops.
Details and technical informations about Winery Paglione's Caporale Cacc'emmitte di Lucera.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Caporale Cacc'emmitte di Lucera from Winery Paglione are 2015, 2014, 2012, 2016 and 2013.
Informations about the Winery Paglione
The Winery Paglione is one of of the world's greatest estates. It offers 6 wines for sale in the of Cacc'emmitte di Lucera to come and discover on site or to buy online.
The wine region of Cacc'emmitte di Lucera
DOC of northern Apulia (Foggia, Lucera, Biccari, Troia at the foot of the Daunian Apennines, recognised 1975), sunny clay-limestone soils. Uva di Troia (Sumarello, 35-60%) is the signature red: full-bodied and fruity with dark cherry, blackberry, plum, southern spices and a tannic-balsamic finish, complemented by Montepulciano, Sangiovese and Malvasia Nera as softeners. Trebbiano, Bombino and Malvasia (15-30%) add aromatic finesse. Tradition of leased palmenti.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Maccabeo
See macabeu.
