The Winery Paolo Petrilli is one of the best wineries to follow in Cacc'emmitte di Lucera.. It offers 11 wines for sale in of Cacc'emmitte di Lucera to come and discover on site or to buy online.
Looking for the best Winery Paolo Petrilli wines in Cacc'emmitte di Lucera among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Petrilli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Petrilli wines with technical and enological descriptions.
How Winery Paolo Petrilli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, chinese noodles with vegetables and spices or couscous of meat and fish.
On the nose the red wine of Winery Paolo Petrilli. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, pepper or clove. In the mouth the red wine of Winery Paolo Petrilli. is a powerful with a lot of tannins present in the mouth.
DOC of northern Apulia (Foggia, Lucera, Biccari, Troia at the foot of the Daunian Apennines, recognised 1975), sunny clay-limestone soils. Uva di Troia (Sumarello, 35-60%) is the signature red: full-bodied and fruity with dark cherry, blackberry, plum, southern spices and a tannic-balsamic finish, complemented by Montepulciano, Sangiovese and Malvasia Nera as softeners. Trebbiano, Bombino and Malvasia (15-30%) add aromatic finesse. Tradition of leased palmenti.
Planning a wine route in the of Cacc'emmitte di Lucera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Petrilli.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
