The Winery Paolo Petrilli is one of the best wineries to follow in Cacc'emmitte di Lucera.. It offers 11 wines for sale in of Cacc'emmitte di Lucera to come and discover on site or to buy online.
Looking for the best Winery Paolo Petrilli wines in Cacc'emmitte di Lucera among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Petrilli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Petrilli wines with technical and enological descriptions.
How Winery Paolo Petrilli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, pasta with 4 cheese sauce or moussaka with spices.
On the nose the red wine of Winery Paolo Petrilli. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, pepper or clove. In the mouth the red wine of Winery Paolo Petrilli. is a powerful with a lot of tannins present in the mouth.
The wine region of Cacc'emmitte di Lucera is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Paglione or the Domaine Paolo Petrilli produce mainly wines red. The most planted grape varieties in the region of Cacc'emmitte di Lucera are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cacc'emmitte di Lucera often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit.
In the mouth of Cacc'emmitte di Lucera is a powerful with a lot of tannins present in the mouth. We currently count 6 estates and châteaux in the of Cacc'emmitte di Lucera, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Cacc'emmitte di Lucera go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Cacc'emmitte di Lucera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Petrilli.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
