Winery Paolo PetrilliMotta del Lupo Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Motta del Lupo Nero di Troia from the Winery Paolo Petrilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Motta del Lupo Nero di Troia of Winery Paolo Petrilli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Motta del Lupo Nero di Troia of Winery Paolo Petrilli in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Motta del Lupo Nero di Troia
Pairings that work perfectly with Motta del Lupo Nero di Troia
Original food and wine pairings with Motta del Lupo Nero di Troia
The Motta del Lupo Nero di Troia of Winery Paolo Petrilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, lasagna with pointed cabbage or shoulder of lamb in a crust.
Details and technical informations about Winery Paolo Petrilli's Motta del Lupo Nero di Troia.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Motta del Lupo Nero di Troia from Winery Paolo Petrilli are 0, 2019
Informations about the Winery Paolo Petrilli
The Winery Paolo Petrilli is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
