Winery Paolo PetrilliMotta del Lupo Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Motta del Lupo Nero di Troia from the Winery Paolo Petrilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Motta del Lupo Nero di Troia of Winery Paolo Petrilli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Motta del Lupo Nero di Troia of Winery Paolo Petrilli in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Motta del Lupo Nero di Troia
Pairings that work perfectly with Motta del Lupo Nero di Troia
Original food and wine pairings with Motta del Lupo Nero di Troia
The Motta del Lupo Nero di Troia of Winery Paolo Petrilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta with mussels or tunisian haja.
Details and technical informations about Winery Paolo Petrilli's Motta del Lupo Nero di Troia.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Motta del Lupo Nero di Troia from Winery Paolo Petrilli are 0, 2019
Informations about the Winery Paolo Petrilli
The Winery Paolo Petrilli is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
