Winery Paolo PetrilliAgramante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Agramante from the Winery Paolo Petrilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agramante of Winery Paolo Petrilli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Agramante of Winery Paolo Petrilli in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Agramante
Pairings that work perfectly with Agramante
Original food and wine pairings with Agramante
The Agramante of Winery Paolo Petrilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, spaghetti neapolitan style or dad's lamb mouse.
Details and technical informations about Winery Paolo Petrilli's Agramante.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Agramante from Winery Paolo Petrilli are 2012, 2017, 2011, 2008 and 0.
Informations about the Winery Paolo Petrilli
The Winery Paolo Petrilli is one of of the world's greatest estates. It offers 9 wines for sale in the of Cacc'emmitte di Lucera to come and discover on site or to buy online.
The wine region of Cacc'emmitte di Lucera
DOC of northern Apulia (Foggia, Lucera, Biccari, Troia at the foot of the Daunian Apennines, recognised 1975), sunny clay-limestone soils. Uva di Troia (Sumarello, 35-60%) is the signature red: full-bodied and fruity with dark cherry, blackberry, plum, southern spices and a tannic-balsamic finish, complemented by Montepulciano, Sangiovese and Malvasia Nera as softeners. Trebbiano, Bombino and Malvasia (15-30%) add aromatic finesse. Tradition of leased palmenti.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
