Winery Paolo PetrilliAgramante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Agramante from the Winery Paolo Petrilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agramante of Winery Paolo Petrilli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Agramante of Winery Paolo Petrilli in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Agramante
Pairings that work perfectly with Agramante
Original food and wine pairings with Agramante
The Agramante of Winery Paolo Petrilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, tunisian pasta or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Paolo Petrilli's Agramante.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Agramante from Winery Paolo Petrilli are 2012, 2017, 2011, 2008 and 0.
Informations about the Winery Paolo Petrilli
The Winery Paolo Petrilli is one of of the world's greatest estates. It offers 9 wines for sale in the of Cacc'emmitte di Lucera to come and discover on site or to buy online.
The wine region of Cacc'emmitte di Lucera
The wine region of Cacc'emmitte di Lucera is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Paglione or the Domaine Paolo Petrilli produce mainly wines red. The most planted grape varieties in the region of Cacc'emmitte di Lucera are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cacc'emmitte di Lucera often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
