Winery Paolo PetrilliIl Guerro Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Guerro Nero di Troia from the Winery Paolo Petrilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Guerro Nero di Troia of Winery Paolo Petrilli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Guerro Nero di Troia of Winery Paolo Petrilli in the region of Puglia often reveals types of flavors of dried fruit.
Food and wine pairings with Il Guerro Nero di Troia
Pairings that work perfectly with Il Guerro Nero di Troia
Original food and wine pairings with Il Guerro Nero di Troia
The Il Guerro Nero di Troia of Winery Paolo Petrilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, fish with tamarind or lamb stew.
Details and technical informations about Winery Paolo Petrilli's Il Guerro Nero di Troia.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Il Guerro Nero di Troia from Winery Paolo Petrilli are 0, 2008, 2010
Informations about the Winery Paolo Petrilli
The Winery Paolo Petrilli is one of of the world's greatest estates. It offers 9 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
