Winery Paolo PetrilliIl Guerro Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Guerro Nero di Troia from the Winery Paolo Petrilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Guerro Nero di Troia of Winery Paolo Petrilli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Guerro Nero di Troia of Winery Paolo Petrilli in the region of Puglia often reveals types of flavors of dried fruit.
Food and wine pairings with Il Guerro Nero di Troia
Pairings that work perfectly with Il Guerro Nero di Troia
Original food and wine pairings with Il Guerro Nero di Troia
The Il Guerro Nero di Troia of Winery Paolo Petrilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, italian pasta or lamb stew.
Details and technical informations about Winery Paolo Petrilli's Il Guerro Nero di Troia.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Il Guerro Nero di Troia from Winery Paolo Petrilli are 0, 2008, 2010
Informations about the Winery Paolo Petrilli
The Winery Paolo Petrilli is one of of the world's greatest estates. It offers 9 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
