Winery Paolo PetrilliIl Guerro Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Guerro Nero di Troia from the Winery Paolo Petrilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Guerro Nero di Troia of Winery Paolo Petrilli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Guerro Nero di Troia of Winery Paolo Petrilli in the region of Puglia often reveals types of flavors of dried fruit.
Food and wine pairings with Il Guerro Nero di Troia
Pairings that work perfectly with Il Guerro Nero di Troia
Original food and wine pairings with Il Guerro Nero di Troia
The Il Guerro Nero di Troia of Winery Paolo Petrilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta carbonara or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Paolo Petrilli's Il Guerro Nero di Troia.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Il Guerro Nero di Troia from Winery Paolo Petrilli are 0, 2008, 2010
Informations about the Winery Paolo Petrilli
The Winery Paolo Petrilli is one of of the world's greatest estates. It offers 9 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
