The Winery Patrick Corbineau of Touraine of Loire Valley

Winery Patrick Corbineau
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 782 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Patrick Corbineau is one of the best wineries to follow in Touraine.. It offers 14 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Patrick Corbineau wines

Looking for the best Winery Patrick Corbineau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Corbineau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Corbineau wines with technical and enological descriptions.

The top red wines of Winery Patrick Corbineau

Food and wine pairings with a red wine of Winery Patrick Corbineau

How Winery Patrick Corbineau wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb stew with yoghurt and coriander, tuna, pepper and tomato quiche or turkey osso buco.

Organoleptic analysis of red wines of Winery Patrick Corbineau

On the nose the red wine of Winery Patrick Corbineau. often reveals types of flavors of earth, oak or spices and sometimes also flavors of earthy, vegetal or red fruit.

The best vintages in the red wines of Winery Patrick Corbineau

  • 0With an average score of 4.10/5
  • 1989With an average score of 4.10/5
  • 2005With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 1994With an average score of 4.00/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Patrick Corbineau.

  • Cabernet Franc

Discovering the wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

The top white wines of Winery Patrick Corbineau

Food and wine pairings with a white wine of Winery Patrick Corbineau

How Winery Patrick Corbineau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, fish curry à la reunion or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Patrick Corbineau

In the mouth the white wine of Winery Patrick Corbineau. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Patrick Corbineau.

  • Sauvignon Blanc
  • Chenin Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Patrick Corbineau

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Corbineau.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.