
Winery Patrick CorbineauTouraine Conquêtes
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Touraine Conquêtes from the Winery Patrick Corbineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touraine Conquêtes of Winery Patrick Corbineau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Touraine Conquêtes
Pairings that work perfectly with Touraine Conquêtes
Original food and wine pairings with Touraine Conquêtes
The Touraine Conquêtes of Winery Patrick Corbineau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of half-cooked bluefin tuna, nanie's diced ham quiche or nachos (chicken).
Details and technical informations about Winery Patrick Corbineau's Touraine Conquêtes.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Patrick Corbineau
The Winery Patrick Corbineau is one of of the world's greatest estates. It offers 12 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pagan
See savagnin.














