Winery Patrick Corbineau - Touraine Cumelle

Winery Patrick CorbineauTouraine Cumelle

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Touraine Cumelle of Winery Patrick Corbineau is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Patrick Corbineau's Touraine Cumelle.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Touraine Cumelle - 2011
In the top 100 of of Touraine wines
Average rating: 3.81110.50
Touraine Cumelle - 2009
In the top 100 of of Touraine wines
Average rating: 411110

The best vintages of Touraine Cumelle from Winery Patrick Corbineau are 2009, 2011

Informations about the Winery Patrick Corbineau

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Patrick Corbineau is one of of the world's greatest estates. It offers 12 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 950 of of Touraine wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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