Winery OwhanakeBay Estate Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bay Estate Syrah from the Winery Owhanake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bay Estate Syrah of Winery Owhanake in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bay Estate Syrah of Winery Owhanake in the region of North Island often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bay Estate Syrah
Pairings that work perfectly with Bay Estate Syrah
Original food and wine pairings with Bay Estate Syrah
The Bay Estate Syrah of Winery Owhanake matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, baked lamb neck on a bed of vegetables and grapes or rabbit with onions and mustard.
Details and technical informations about Winery Owhanake's Bay Estate Syrah.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Bay Estate Syrah from Winery Owhanake are 2013, 0
Informations about the Winery Owhanake
The Winery Owhanake is one of of the world's greatest estates. It offers 2 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
