Winery Owen RoeThe Pearl Cabernet Franc

Red wine of Yakima Valley of Washington of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The The Pearl Cabernet Franc of Winery Owen Roe is a red wine from the region of Yakima Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Oak

Spices

Earth

On the nose the The Pearl Cabernet Franc of Winery Owen Roe in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Food and wine pairings with The Pearl Cabernet Franc

Pairings that work perfectly with The Pearl Cabernet Franc

Original food and wine pairings with The Pearl Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The The Pearl Cabernet Franc of Winery Owen Roe matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew to be prepared the day before, andouillette and baked potato gratin or venison leg marinated in white wine and grand marnier.

Details and technical informations about Winery Owen Roe's The Pearl Cabernet Franc.

Winery

Winery Owen Roe

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Owen Roe

The winery offers 46 different wines.

Its wines get an average rating of 4.

This winery is part of the Owen Roe.

It is in the top 30 of the best estates in the region

It is located in Yakima Valley in the region of Washington

Find the Winery Owen Roe on Facebook and on Twitter

The Winery Owen Roe is one of of the world's great estates. It offers 43 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 4000 of of Yakima Valley wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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