Winery OusterhoutWoods Vineyard Rosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Woods Vineyard Rosé of Pinot Noir of Winery Ousterhout in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Woods Vineyard Rosé of Pinot Noir
Pairings that work perfectly with Woods Vineyard Rosé of Pinot Noir
Original food and wine pairings with Woods Vineyard Rosé of Pinot Noir
The Woods Vineyard Rosé of Pinot Noir of Winery Ousterhout matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, butternut and goat cheese gratin or duck pot au feu.
Details and technical informations about Winery Ousterhout's Woods Vineyard Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Woods Vineyard Rosé of Pinot Noir from Winery Ousterhout are 2014, 2015, 0, 2013
Informations about the Winery Ousterhout
The Winery Ousterhout is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Breton
See cabernet franc.
