Winery OusterhoutRedwood Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Redwood Ranch Sauvignon Blanc from the Winery Ousterhout
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redwood Ranch Sauvignon Blanc of Winery Ousterhout in the region of California is a with a nice freshness.
Food and wine pairings with Redwood Ranch Sauvignon Blanc
Pairings that work perfectly with Redwood Ranch Sauvignon Blanc
Original food and wine pairings with Redwood Ranch Sauvignon Blanc
The Redwood Ranch Sauvignon Blanc of Winery Ousterhout matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, cream and tuna quiche or spinach and goat cheese cake.
Details and technical informations about Winery Ousterhout's Redwood Ranch Sauvignon Blanc.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Redwood Ranch Sauvignon Blanc from Winery Ousterhout are 0
Informations about the Winery Ousterhout
The Winery Ousterhout is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidized
Altered by oxidation.
