Winery Ousterhout - Bradford Mountain Grist Vineyard Zinfandel

Winery OusterhoutBradford Mountain Grist Vineyard Zinfandel

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bradford Mountain Grist Vineyard Zinfandel of Winery Ousterhout is a red wine from the region of Dry Creek Valley of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Bradford Mountain Grist Vineyard Zinfandel from the Winery Ousterhout

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bradford Mountain Grist Vineyard Zinfandel of Winery Ousterhout in the region of California is a powerful.

Wine flavors and olphactive analysis

Food and wine pairings with Bradford Mountain Grist Vineyard Zinfandel

Pairings that work perfectly with Bradford Mountain Grist Vineyard Zinfandel

Original food and wine pairings with Bradford Mountain Grist Vineyard Zinfandel

The Bradford Mountain Grist Vineyard Zinfandel of Winery Ousterhout matches generally quite well with dishes of beef, lamb or poultry such as recipes of braciola (southern italy), shoulder of lamb stuffed with cognac or salmon koulibiac.

Details and technical informations about Winery Ousterhout's Bradford Mountain Grist Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Bradford Mountain Grist Vineyard Zinfandel - 2013
In the top 100 of of Dry Creek Valley wines
Average rating: 3.411100
Bradford Mountain Grist Vineyard Zinfandel - 2011
In the top 100 of of Dry Creek Valley wines
Average rating: 3.61110.50
Bradford Mountain Grist Vineyard Zinfandel - 0
In the top 100 of of Dry Creek Valley wines
Average rating: 3.61110.50

The best vintages of Bradford Mountain Grist Vineyard Zinfandel from Winery Ousterhout are 2011, 0, 2013

Informations about the Winery Ousterhout

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Ousterhout is one of of the world's greatest estates. It offers 6 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 8000 of of Dry Creek Valley wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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