
Winery Oscar SzemesDesiderius Blaufränkisch Cuvée
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Desiderius Blaufränkisch Cuvée from the Winery Oscar Szemes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desiderius Blaufränkisch Cuvée of Winery Oscar Szemes in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Desiderius Blaufränkisch Cuvée
Pairings that work perfectly with Desiderius Blaufränkisch Cuvée
Original food and wine pairings with Desiderius Blaufränkisch Cuvée
The Desiderius Blaufränkisch Cuvée of Winery Oscar Szemes matches generally quite well with dishes of beef, pasta or poultry such as recipes of sautéed pork with pineapple, pasta stuffed with meat or christmas stuffed capon.
Details and technical informations about Winery Oscar Szemes's Desiderius Blaufränkisch Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Desiderius Blaufränkisch Cuvée from Winery Oscar Szemes are 0
Informations about the Winery Oscar Szemes
The Winery Oscar Szemes is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.












