Winery OsborneArtista Shiraz - Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Artista Shiraz - Tempranillo from the Winery Osborne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artista Shiraz - Tempranillo of Winery Osborne in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Artista Shiraz - Tempranillo
Pairings that work perfectly with Artista Shiraz - Tempranillo
Original food and wine pairings with Artista Shiraz - Tempranillo
The Artista Shiraz - Tempranillo of Winery Osborne matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, ham and cheese macaroni gratin or veal blanquette à l'ancienne.
Details and technical informations about Winery Osborne's Artista Shiraz - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artista Shiraz - Tempranillo from Winery Osborne are 0, 2009
Informations about the Winery Osborne
The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
