Winery OppeddentroGrana d'Elia
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grana d'Elia from the Winery Oppeddentro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grana d'Elia of Winery Oppeddentro in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Grana d'Elia
Pairings that work perfectly with Grana d'Elia
Original food and wine pairings with Grana d'Elia
The Grana d'Elia of Winery Oppeddentro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with pistou or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Oppeddentro's Grana d'Elia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Grana d'Elia from Winery Oppeddentro are 0
Informations about the Winery Oppeddentro
The Winery Oppeddentro is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
